Frozen Chilean Salmon Steaks
Frozen Chilean Salmon Steaks
About this item
Thick-cut salmon steaks taken from fish raised in Chile and moved through a full cold chain before blast-freezing, so the flesh arrives firm with its fat lines still clearly visible. Each steak is cut across the whole fish, which gives a generous round portion with the skin left on for crisp edges in the pan. Pan-sear it skin-side down, grill it over coals or bake it slowly; the sweet, delicate flavour carries a little butter, lemon and herbs without much else.
Key Features
- Sourced from Chile and kept under full cold chain
- Thick, full-round cross-cut steaks
- Clear muscle texture with visible fat marbling
- Firm, tender flesh with a sweet, delicate taste
- Pan-fry, grill or bake
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Thaw in the refrigerator before cooking
- Cook thoroughly before eating
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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