Frozen Cod Steaks
Frozen Cod Steaks
About this item
Thick cross-cut steaks from wild cod, frozen at sea right after landing so the snow-white flesh keeps its clean, mild flavour. Each piece is cut through the bone and left with its skin on, which holds the steak together in the pan and keeps the centre moist while the outside browns. The taste is light rather than fishy, so it works for everyday family cooking: pan-fry, bake, grill or roast, then finish with butter, herbs or a squeeze of lemon.
Key Features
- Wild-caught and flash-frozen at sea
- Thick cross-cut steaks, skin-on and bone-in
- Snow-white, firm flesh with a mild, clean taste
- Low fishiness, good for everyday meals
- Pan-fry, bake, grill or roast
Product Information
- Net weight: 2 kg per pack
- Storage: keep frozen at -18 degrees C or below
- Thaw in the refrigerator before cooking
- Cook thoroughly before eating
- Do not refreeze after thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
