Live Dandong Large Yellow Clams
Live Dandong Large Yellow Clams
About this item
Golden-shelled clams from Dandong, sent out alive so the meat stays plump and sweet. The flesh is clean with very little sand, which means a short rinse is usually all the prep they need. Steam them open with ginger and spring onion, drop them into a boiling pot, or stir-fry them over high heat until the shells just open; either way the liquor inside makes a natural broth. Keep them cold and cook them soon after they arrive.
Key Features
- Golden-shelled clams from Dandong
- Plump meat with low sand content
- Sent out alive and ready to cook
- Steam, boil or stir-fry
- Natural shell liquor makes a light broth
Product Information
- Net weight: 2 kg per pack
- Storage: keep refrigerated and cook soon after it arrives
- Rinse before cooking
- Discard any shells that stay closed after cooking
- Best steamed, boiled or stir-fried
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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